New  Year  Eve's  Dinner
2010

Salade Composee
Hearts of Palm, Artichokes and Asparagus

Wild Mushroom en Croute

Cream of Chestnut Soup

Nantucket Bay Scallop Gratinee

Smoked Salmon
with Salmon Roe

Terrine de Foie Gras

*  *  *

Grilled Snapper
with Mixed Herb Beurre Blanc

Monk Fish and Sea Scallop
with Lobster Sauternes Sauce

Duck Magret
with Sour Cherry

Loin of Lamb
Au Jus

Beef Wellington
with Madeira Sauce

*  *  *

Fig Souffle
with Walnut Creme Anglaise

Quince Souffle
with Calvados Creme Anglaise

Hazelnut & Chocolate Dacquoise

Poached Pear
with Vanilla Parfait

Raspberry Napoleon