In 1980, Capsouto Freres was created by three brothers, Jacques, Samuel and Albert. As a warm and classy bistro, the restaurant throughout the years, it has found and still finds its way into the heart of New Yorkers and visitors from all over the world.
    
Part of the restaurant’s charm and appeal is its warm atmosphere conducive to conversation. Capsouto Freres’ fine wines and exciting menus provide a harmonious blend of innovation and tradition. As a tribute to its spectacular souffles, Capsouto Freres has affectionately been dubbed the "souffle sanctuary". 

It has won numerous awards from some exclusive publications including Sante Magazine, Wine Spectator, Wine Enthusiast Zagat’s Survey and Mobil Guide.

Whether it is a party of one, a romantic tete-a-tete or an exquisite celebration you will find the Capsouto Freres' welcoming casual elegance at its best.